On parle de nous

Brussels Kitchen

Brussels Kitchen

13/05/2017

We’d heard about it a million times, by a million of different people, and eventually, we decided to go.
Kokob, to me, can go directly in the favorites! (to me cause sarah couldn’t unfortunately join us).
The food is crazy, the concept is really cool, and the service is perfect. Nothing to complain about.
They even welcome you with an exotic cocktail.

Here, you’ll eat ethiopian food with your hands and the help of crêpes called injeras.
You’re here to share, and not to be picky, so you’ll eat with your fingers in the same plate as the others.
There are three “discovery formulas”, from 20 to 35 euros each. In each formula, different meat dishes (you can choose between lamb, beef, chicken, or fish), and different vegetable dishes. We ordered the 20 euros combo, and ate way too much (it’s really hard to stop), and we even had leftovers to take away! So yeah, it really is enough. And of course, there are also tons of other separate things on the menu, but the discovery thing is really cool to try a bit of everything.
We’ll let you discover the food on video, and truly recommend the place!

La DH parle du KoKoB

La DH parle du KoKoB

09/05/2017

DERNIERE HEURE

... UN RESTO ÉTALANT AVEC BRIO LA RICHESSE ET LA VARIÉTÉ DE LA CUISINE DU PAYS. EN ETHIOPIEN DANS LE TEXTE, KOKOB SIGNIFIE "ÉTOILE". UN CONSEIL SEUL, SUIVEZ-LÀ DE PRÈS, ELLE VOUS MÈNERA À L'EXTASE CULINAIRE TANT L'AFFICHE EST BELLE, LA CARTE ALLÉCHANTE ET LA CROUTE CASSANTE... A LA PORTION OU MENU, LA NOURRITURE DU KOKOB, REMPLIT LA PANSE AVEC BONHEUR. D’AUTANT QU'ELLE SE DÉGUSTE EN GROUPE, SERVIE SUR DEUX GALETTES D'INJERA, CES CRÊPES ÉTHIOPIENNES SERVANT ÉGALEMENT DE COUVERTS...

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