— Bruxelles
— Bruxelles
With carrots, lentils, onions and Ethiopian spices
With carrots, lentils, onions, minced beef and Ethiopian spices
Chicken
Typical dish of Ethiopia composed of 2 chicken drumsticks, boiled egg and berbere
Typical dish cooked in a mild curcuma sauce with 2 chicken drumsticks and boiled egg
Cubed chicken sauteed with herbs, tomatoes and onions
Cubed chicken sauteed with spinach, tomatoes, onions and spices
Lamb
Pieces of lamb cooked in a sauce with curcuma
Cubed lamb sauteed with onions, garlic and ginger
Beef
Thinly sliced beef sauteed with onions, garlic and spices
Pieces of beef cooked in a spicy and berbere sauce
Finely chopped prime lean beef with berbere
Finely chopped prime lean beef with curcuma
Grilled cubed beef with onions, awazie and red wine
Ethiopian style steak tartar with spiced butter
Grilled korn with onions, awazie and red wine
Sauteed mushrooms with onions, garlic, ginger and spices
Yellow split peas in a mild sauce with curcuma
Lentils cooked in a tomato sauce with spices (berbere)
Eggplants, zuchinis and mushrooms cooked in a rich tomato sauce
White cabbage, potatoes and carrot cooked in a special sauce
Spinach with a touch of ginger and garlic
Pea flour and shallots in a spicy sauce with berbere
Fish stew in a mild tomato sauce
Avocado with fresh salad and tomato mixed with special sauce
Whole green lentil mixed with blend of herbs and a touch of lemon flavour
Cubed fried potatoes with herbs and spices
White cheese prepared with some spices
White cheese with spinach and spices
Staple bread made of teff (cereal similar to the millet) with a slight sour dough taste
With meat - fish
Vegetarian
At choice
At choix
All our fish and vegeterian dishes are dairy free
2% extra fee on all payments made with Visa, Mastercard or food vouchers (3% with Amex).
There will be an extra 1€ fee on all doggy bags