With carrots, lentils, onions and Ethiopian spices

With carrots, lentils, onions, minced beef and Ethiopian spices

Typical dish of Ethiopia composed of 2 chicken drumsticks, boiled egg and berbere

Typical dish cooked in a mild curcuma sauce with 2 chicken drumsticks and boiled egg

Cubed chicken sauteed with herbs, tomatoes and onions

Cubed chicken sauteed with spinach, tomatoes, onions and spices

Pieces of lamb cooked in a sauce with curcuma

Cubed lamb sauteed with onions, garlic and ginger

Thinly sliced beef sauteed with onions, garlic and spices

Pieces of beef cooked in a spicy and berbere sauce

Finely chopped prime lean beef with berbere

Finely chopped prime lean beef with curcuma

Grilled cubed beef with onions, awazie and red wine

Ethiopian style steak tartar with spiced butter

Grilled korn with onions, awazie and red wine

Sauteed mushrooms with onions, garlic, ginger and spices

Yellow split peas in a mild sauce with curcuma

Lentils cooked in a tomato sauce with spices (berbere)

Eggplants, zuchinis and mushrooms cooked in a rich tomato sauce

White cabbage, potatoes and carrot cooked in a special sauce

Spinach with a touch of ginger and garlic

Pea flour and shallots in a spicy sauce with berbere

Fish stew in a mild tomato sauce

Avocado with fresh salad and tomato mixed with special sauce

Whole green lentil mixed with blend of herbs and a touch of lemon flavour

Cubed fried potatoes with herbs and spices

White cheese prepared with some spices

White cheese with spinach and spices

Staple bread made of teff (cereal similar to the millet) with a slight sour dough taste

At choice

At choix